I’ve had a love-hate relationship with eggs. I loved them as a child, hated them through high school and college, and started loving them again when I moved to America. More so because they are now my go-to meal when I can’t think of anything else to eat. I’m also amazed by the variety that eggs can be made in! Eggs Benedict is probably one of my favorite brunch meals now.
In my quest to eat healthy, I decided to start eating boiled eggs everyday, which is when I realized that I didn’t really know how to boil them! I would always overboil them and then they would get a dark ring around the yolk, not to mention it was impossible to peel them. So I talked to my mom and found the “recipe” to get perfect boiled eggs everytime!
A tip to make peeling easier: crack the shell by banging onto the kitchen counter and roll the egg between your palms till the whole shell cracks. The shell will come off very easily without gouging out portions of the egg white.